Journal of Agricultural Science and Food Research
Open Access

Fertilizers

A fertilizer is any material of natural or synthetic origin that is applied to soils or to plant tissues to supply one or more plant nutrients essential to the growth of plants. Fertilisers enhance the growth of plants. This goal is met in two ways, the traditional one being additives that provide nutrients. The second mode by which some fertilisers act is to enhance the effectiveness of the soil by modifying its water retention and aeration.

Related Journals of Fertilizer

Rice Research: Open Access, Plant Pathology & Microbiology, Agrotechnology, Advances in Crop Science and Technology, Soil Science and Plant Nutrition, Journal of Applied Aquaculture, Journal of Crop Production, Journal of Plant Nutrition, Archives of Agronomy and Soil Science, Soil Science and Plant Nutrition, Journal of Food: Microbiology, Safety & Hygiene, Journal of Food & Industrial Microbiology.