Journal of Food: Microbiology, Safety & Hygiene
Open Access

Food Additives

Food additives are the substances which are added in the food products during preparation to retain or to enhance the taste and durability of the product. But excess utilization and consumption of these food additives may be sometimes linked with the health risks. Preservatives, acidity regulators are food additives.

Related Journals of Food Additives
Journal of Food: Microbiology, Safety & Hygiene, Medical Ethics & Health Policies Journals,Microbiology Journals,Nutrition Journals,Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Food Additives and Contaminants: Part B Surveillance, Food Analytical Methods.