Journal of Food: Microbiology, Safety & Hygiene
Open Access
ISSN: 2476-2059
+44 1478 350008
ISSN: 2476-2059
+44 1478 350008
Food contamination can be defined as the presence of harmful chemicals and microorganisms in food, which can cause a variety of illness in consumers. These contaminants can be agrochemicals, environmental contaminants, pesticides and carcinogens, processing contaminants, emerging food contaminants etc.
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Journal of Food: Microbiology, Safety & Hygiene, Agri,Food & Aqua Journals,Nutrition Journals,Toxicology JournalsCritical Reviews in Food Science and Nutrition, British Food Journal, Comprehensive Reviews in Food Science and Food Safety.