Journal of Food: Microbiology, Safety & Hygiene
Open Access

Food Intoxication

It refers to the consumption of toxic chemicals liberated or produced by bacterial growth in food. These respective toxins results in variety of illness of the consumers. These toxins are not visible to naked eye but will change the chemical properties of the food.

Related Journals of Food Intoxication
Journal of Food: Microbiology, Safety & Hygiene,Toxicology Journals,Agri,Food & Aqua Journals,Food and Agricultural Immunology, Food and Bioprocess Technology, Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C, Food and Drug Law Journal.