Journal of Food: Microbiology, Safety & Hygiene
Open Access

Food Microbes

Food microbes are the microbes that can be used in order to process and alter the unsafe product in consumable one. These food microbes can be live bacteria, yeasts or moulds. Food microbes carry out the fermentation process in food stuffs and helps to preserve perishable foods and to improve their nutritional and organoleptic qualities.

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Journal of Food: Microbiology, Safety & Hygiene, Medical Ethics & Health Policies Journals,Microbiology Journals,Food Microbiology, International Journal of Food Microbiology, British Food Journal, Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering.