Journal of Food: Microbiology, Safety & Hygiene
Open Access

Food Safety and Quality

Food safety and quality refers to the safety measures taken from the farmers/suppliers to the beneficiaries. This is to ensure all the safety, nutritional quality and acceptability of the delivered foods. As well as food acceptability by customers. Safely keeping of food will also maintain the utilizing quality of it.

Related Journals of Food Safety and Quality
Journal of Food: Microbiology, Safety & Hygiene, Microbiology Journals,Nutrition Journals,Toxicology Journals,Comprehensive Reviews in Food Science and Food Safety, Italian Journal of Food Safety, Journal of Food Safety.