Journal of Food: Microbiology, Safety & Hygiene
Open Access

Food Safety

Food safety is a scientific persuasion which describes the handling, preparation, and storage of food in a way to prevent foodborne illness. This includes various practices like food labeling, food hygiene, food additives etc. to prevent consumption of spoiled food. Along with these practices, a number of routines should be followed to avoid potentially severe health hazards due to contaminated food.

Related Journals of Food Safety
Journal of Food: Microbiology, Safety & Hygiene, Nutrition Journals,Toxicology Journals,Medical Ethics & Health Policies Journals,Comprehensive Reviews in Food Science and Food Safety, Journal of Food Safety, Italian Journal of Food Safety, Food Australia.