Journal of Plant Biochemistry & Physiology
Open Access

Horticulture

Horticulture is that the branch of agriculture that deals with the art, science, technology, and business of growing plants. It includes the cultivation of healthful plants, fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops like grass and decorative trees and plants. agriculture is that the science and art of manufacturing, improving, marketing, and victimisation fruits, vegetables, flowers, and decorative plants. It differs from phytology and alternative plant sciences therein agriculture incorporates each science and aesthetics.

Related Journals to Horticulture:

Journal of Biofertilizers & Biopesticides, Journal of Biodiversity, Bioprospecting and Development, Research & Reviews: Journal of Ecology and Environmental Sciences, Journal of Food: Microbiology, Safety & Hygiene