Journal of Agricultural Science and Food Research
Open Access
ISSN: 2593-9173
ISSN: 2593-9173
Humic acid is a primary segment of humic substances, which are the significant natural constituents of soil (humus), peat, coal, numerous upland streams, dystrophic lakes, and sea water. It is created by biodegradation of dead natural matter.
Related Journals of Humic Acid
Plant Pathology & Microbiology, Agrotechnology, Advances in Crop Science and Technology, Organic Chemistry: Current Research, Journal of Clinical Toxicology, Journal of Coordination Chemistry, Soil Science and Plant Nutrition,Ozone: Science & Engineering,Communications in Soil Science and Plant Analysis.