Journal of Infectious Diseases & Preventive Medicine
Open Access

Treatment of Ancient Diseases

In ancient times the diseases were treated through medicines derived from natural source such as from plants, leaf, wood, roots, fruit extracts, acupuncture, animal parts and minerals. People were fed a diet rich in radish, garlic and onion, which modern researchers have found to be extremely rich in Raphanin, Allicin and Allistatin. These powerful natural antibiotics would certainly help to prevent outbreaks of disease.