Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Food Hydrocolloids

Research Article

Pages: 1 - 6

Characteristics and Oxidative Stability of Some Safflower (Carthamus Tinctorius L.)

Al Surmi NY, El Dengawi RAH, Khalefa AH and Nageeb Yahia

DOI: 10.4172/2155-9600.S14-001

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Review Article

Pages: 1 - 6

Optimized Nutrients Diet Formulation of Broiler Poultry Rations in Nigeria Using Linear Programming

Samuel Olugbenga O, Olusegun Abayomi O, Adebimpe Oluseye A and Akinbowale Taiwo T

DOI: 10.4172/2155-9600.S14-002

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Research Article

Pages: 1 - 4

Nutritional Status of Green Mussel Perna Viridis at Tamil Nadu, Southwest Coast of India

Saritha K, Mary D and Patterson J

DOI: 10.4172/2155-9600.S14-003

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Research Article

Pages: 1 - 8

Effect of Pre-Gelatinization on Nutritive and Non-Nutritive Constituents of Taro (Colocasia Esculenta L) Corm

Melese T, Negussie R, Etalem T and Rikard L

DOI: 10.4172/2155-9600.S14-005

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