Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Food Safety & Hygiene

Research Article

Pages: 1 - 5

Risk Assessment of the Intake of Pb, Cd and Hg by Consumption of Spanish Cheeses

R. Moreno-Rojas, Sánchez-Segarra PJ, F. Cámara-Martos and Amaro-López MA

DOI: 10.4172/2155-9600.S1-001

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Research Article

Pages: 1 - 8

Recipe Optimization to Produce Functional Food Based on Meat and Fish

Conte A, Mastromatteo M, Cozzolino F, Lecce L and Del Nobile MA

DOI: 10.4172/2155-9600.S4-001

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Research Article

Pages: 1 - 5

Urinary Water-Soluble Vitamins as Potential Nutritional Biomarkers to Assess Their Intakes

Tsutomu Fukuwatari and Katsumi Shibata

DOI: 10.4172/2155-9600.S6-001

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