Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Importance of food safety in the globalised markets

Research Article

Pages: 1 - 6

Comparative Study of Prevalence of Anaemia in Vegetarian and Non Vegetarian Women of Udaipur City, Rajasthan

Kamla Mahajani and Vibha Bhatnagar

DOI: 10.4172/2155-9600.S3-001

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Research Article

Pages: 1 - 7

Potential Protective Effect of Costus speciosus or its Nanoparticles on Streptozotocin-induced Genotoxicity and Histopathological Alterations in Rats

Girgis SM, Shoman TMT, Kassem SM, Ezz El-Din A and Abdel-Aziz KB

DOI: 10.4172/2155-9600.S3-002

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Research Article

Pages: 1 - 8

Proximate, Mineral and Antinutrient Compositions of Indigenous Okra (Abelmoschus esculentus) Pod Accessions: Implications for Mineral Bioavailability

Habtamu Fekadu Gemede, Gulelat Desse Haki, Fekadu Beyene, Ashagrie Z. Woldegiorgis and Sudip Kumar Rakshit

DOI: 10.4172/2155-9600.S3-003

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Research Article

Pages: 1 - 5

Mean Difference of Age at Menarche and Body Mass Index among Government and Private High-School Students of Mekelle City, Northern Ethiopia

Hadush Gebremariam, Alem Gebremariam, Genet Tesfay, Omer Said Adem and Huruy Assefa

DOI: 10.4172/2155-9600.S3-004

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Research Article

Pages: 1 - 5

Food Safety Study of Duck Eggs Produced Along Laguna Lake Areas, Philippines

Liezl Atienza M, Mary Grace Rodriguez DP, Delia Reyes Babilonia, Melody Guimary M and Carmelita Rebancos

DOI: 10.4172/2155-9600.S3-005

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