Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Let food be thy medicine and medicine be thy food

Research Article

Pages: 1 - 8

Post-Harvest Evaluation of Strawberry Fruit Preserves in Different Concentration of Sucrose Solution and Potash Alum Stored at Ambient Temperature

Alam Zeb, Noor Ul Amin, Sadiq Shah, Muhammad Ayub, Arsalan khan, Muhammad Ali Khan, Falak Naz Shah, Zafar Ali and Sher Hassan Khan

DOI: 10.4172/2155-9600.S13-001

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Research Article

Pages: 1 - 7

Assessment on Chemicals and Drugs Residue in Dairy and Poultry Products in Bishoftu and Modjo, Central Ethiopia

Takele Beyene, Abdulkaf Kemal, Tariku Jibat, Fanos Tadese, Dinka Ayana and Ashenafi Feyisa

DOI: 10.4172/2155-9600.S13-002

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Research Article

Pages: 1 - 10

Dietary Diversity Feeding Practice and Determinants among Children Aged 6-23 Months in Kemba Woreda, Southern Ethiopia Implication for Public Health Intervention

Eskezyiaw Agedew Gatahun and Direselign Misker Abyu

DOI: 10.4172/2155-9600.S13-003

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Research Article

Pages: 1 - 4

Development and Quality Evaluation of RTS (Ready to Serve) Beverages Made from Traditional Indian Medicinal Plants

Harsha Hirdyani

DOI: 10.4172/2155-9600.S13-004

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