Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Modern trends in food science

Research Article

Pages: 1 - 4

Proximate Composition and Sensory Properties of Moringa Fortified Maize-Ogi

Victoria Funmilayo Abioye and Aka MO

DOI: 10.4172/2155-9600.S12-001

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Research Article

Pages: 1 - 5

Inactivation of Lipase Enzyme by Using Chemicals to Maximize Rice Bran Shelf Life and its Edible Oil Recovery

Muhammad Akhter, Nazia Afzal, Zulqurnan Haider and Mohsin Ali Raza

DOI: 10.4172/2155-9600.S12-002

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Mini Review

Pages: 1 - 3

Stickiness Problem Associated with Spray Drying of Sugar and Acid Rich Foods: A Mini Review

Khalid Muzaffar, Gulzar Ahmad Nayik and Pradyuman Kumar

DOI: 10.4172/2155-9600.S12-003

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Research Article

Pages: 1 - 5

Associations of the Home Food Environment with Eating Behaviors and Weight Status among Children and Adolescents

Martha J Nepper and Weiwen Chai

DOI: 10.4172/2155-9600.S12-004

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Research Article

Pages: 1 - 7

School-Aged Children Felling Hunger at School Were at a Higher Risk for Thinness in Kersa District, Eastern Ethiopia: A Cross-Sectional Study

Firehiwot Mesfin, Yemane Berhane and Alemayehu Worku

DOI: 10.4172/2155-9600.S12-005

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