Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Nutrition Therapy

Review Article

Pages: 1 - 9

Potential of Resveratrol in Inhibiting Cancer and Slowing Aging

Rishabh Kala, Trygve O. Tollefsbol and Yuanyuan Li

DOI: 10.4172/2155-9600.S5-001

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Research Article

Pages: 1 - 6

A Nutritional Supplement Formulated with Peptides, Lipids, Collagen and Hyaluronic Acid Optimizes Key Aspects of Physical Appearance in Nails, Hair and Skin

Michelle R. Yagoda MD and Eugene H Gans PhD

DOI: 10.4172/2155-9600.S5-002

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Research Article

Pages: 1 - 6

Preeclampsia Rates are Elevated during Winter Month when Sunlight Dependent Vitamin D Production is reduced

Madhu Jain, Kapry S, Jain S, Singh SK and Singh TB

DOI: 10.4172/2155-9600.S5-003

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Review Article

Pages: 0 - 0

The Biological Importance Of Garcinia Cambogia: A review

Rasha HM, Salha A, Thanai A and Zahar A

DOI: 10.4172/2155-9600.S5-004

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Research Article

Pages: 1 - 5

The Effects of Aged Garlic Extract on Coronary Artery Calcification Progression

Christopher Hom, Yanting Luo and Matthew Jay Budoff

DOI: 10.4172/2155-9600.S5-005

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Research Article

Pages: 1 - 3

Effect of Aqueous and Alcoholic Plant Extracts on Inhibition of Some Types of Microbes and Causing Spoilage of Food

Alaa Jabbar Al-Manhel and Alaa Kareem Niamah

DOI: 10.4172/2155-9600.S5-006

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