Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Special Issue S1

Research Article

Pages: 1 - 9

Extruded Adult Breakfast Based on Millet and Soybean: Nutritional and Functional Qualities, Source of Low Glycemic Food

Abdoulaye Coulibaly, Brou Kouakou and Jie Chen

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Research Article

Pages: 1 - 4

Effect of Natural Spices on Plasma Proteins in Broiler Chicks

Hind AA Elagib, ElBagir M. Nabiela, SA Abbass and Ginawi TAN

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Research Article

Pages: 1 - 5

Effect of Isoflavone Aglycone Content and Antioxidation Activity in Natto by Various Cultures of Bacillus Subtilis During the Fermentation Period

Shieh Ping Ping, Shu Cheng Shih, Chen Tong Rong and Wei Que King

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Research Article

Pages: 1 - 10

A Study on the Different Methods of Preparation of Lutein from Supercritical Fluid Processed Lutein Esters

Peter Amala Sujith A, Hymavathi TV and Yasoda Devi P

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