Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Special Issue S2

Editorial

Pages: 1 - 2

Who Needs ?-Carotene? A Focus on Embryonic Development

Youn-Kyung Kim and Loredana Quadro

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Research Article

Pages: 1 - 4

The Use of African Yam Beans and Shrimps in the Production of Maize-Based Cereal Blends

Adelekan Aminat O, Arisa Ngozi U and Laguda OO

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Research Article

Pages: 1 - 6

Electrophoretic Profiles and Angiotensin I-Converting Enzyme Inhibitory Activities of Nine Varieties of Phaseolus Vulgaris Protein Hydrolysates

Xin Rui, Joyce I. Boye, Chockry Barbana, Benjamin K. Simpson and Shiv O. Prasher

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Research Article

Pages: 1 - 10

Effect of Post Harvest Treatment on Stored Cherry Tomatoes

Maedeh Gharezi, Neena Joshi and Elnaz Sadeghian

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Rapid Communication

Pages: 1 - 4

Fatty Acid Methyl Ester Profile from Lupinus in the Identification of Sweet and Bitter Species from this Gender with Oil of Lupinus Uncinatus Schlecht Seeds

Sergio Loredo-Dávila, Vicente Espinosa-Hernández, María Antonieta Goytia-Jiménez, Luis Diaz-Ballote, Ramón Marcos Soto- Hernández and Pamela G. Marrone

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Research Article

Pages: 1 - 5

A Cost Analysis of EPA and DHA in Fish, Supplements, and Foods

Corilee A. Watters, Christopher M. Edmonds, Lee S. Rosner, Karl P. Sloss and PingSun Leung

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Research Article

Pages: 1 - 3

Nutritional Status of Orange-Fleshed Sweet Potatoes in Alleviating Vitamin A Malnutrition through a Food-Based Approach

Surajit Mitra

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