Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Special Issue S3

Editorial

Pages: 1 - 2

Traditional Cretan Diet and Longevity: Evidence from the Seven Countries Study

Christopher Papandreou

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Editorial

Pages: 1 - 2

Sensing Fat in the Diet: Implications for Obesity Outcomes

Sara C. Campbell and Juliet D. Gotthardt

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Research Article

Pages: 1 - 7

Evaluation of the Technological Potential of Gabiroba [Campomanesia xanthocarpa Berg] Fruit

Santos MS, Correia CH, Petkowicz CLO and Cândido LMB

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Research Article

Pages: 1 - 4

Effect of Cold Storage on Viability of Probiotic Bacteria in Carrot Fortified Milk

Mohammad Daneshi, Mohammad Reza Ehsani, Seyyed Hadi Razavi, Mohsen Labbafi and Maryam Sheykh Rezaee

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Research Article

Pages: 1 - 3

Effect of egg consumption in overweight and obese hypercholesterolemic women

Chulaporn Roongpisuthipong, Theerawut Klangjareonchai, Wanjarus Roongpisuthipong, Supanee Putadechakum and Piyamitr Sritara

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Research Article

Pages: 1 - 4

Effect of Germination and Probiotic Fermentation on pH, Titratable Acidity, Dietary Fibre, ?-Glucan and Vitamin Content of Sorghum Based Food Mixtures

Sudesh Jood, Neelam Khetarpaul and Rajni Goyal

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Research Article

Pages: 1 - 7

Cytological and Histochemical Studies in Rat Liver and Pancreas during Progression of Streptozotocin Induced Diabetes and Possible Protection of Certain Natural Antioxidants

Hanaa F Waer and Seham A Helmy

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Research Article

Pages: 1 - 4

Parboiled Brown Rice Product Reduces Postprandial Plasma Glucose Response in Men

Nicole M. Poquette, Ya-Jane Wang and Sun-Ok Lee

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Research Article

Pages: 1 - 5

Ohmic Heating Behaviour and Electrical Conductivity of Tomato Paste

Hosain Darvishi, Adel Hosainpour and Farzad Nargesi

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Research Article

Pages: 1 - 7

Optimization of a Combined Heat Pump?Microwave Drying Process of Tilapia Fillets Using a Comprehensive Weighted Scoring Method

Guan Zhi-qiang, Zheng Li-jing, Li Min and Guo Sheng-lan

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