Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Special Issue S4

Editorial

Pages: 1 - 2

Zinc as a Modulator of Chronic, Inflammatory Intestinal Disorders with Focus on Celiac Disease, Inflammatory Bowel Syndrome and Crohn?s Disease

Abbey N. Folsom, Katherine N. Gwin and JasminkaZ. Ilich

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Editorial

Pages: 1 - 2

Saccharomyces boulardii: Time for Change in the Age of Cost-Effective Medicine

Stacey J. Bell and Dominique Clark

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Research Article

Pages: 1 - 4

Evaluation of Iron, Zinc, Sodium and Phytate Contents of Commonly Consumed Indigenous Foods in Southwest Nigeria

Olayiwola IO and Okhiria AO

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Research Article

Pages: 1 - 6

Nutritional Composition and Sensory Qualities of Cocoyam-Based Recipes Enriched with Cowpea Flour

Olayiwola IO, Folaranmi F, Adebowale A, Onabanjo OO, Sanni SA and Afolabi WAO

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Review Article

Pages: 1 - 6

The Potential Use of Fucoidans from Brown Seaweed as a Dietary Supplement

Jay Udani and Robert Hesslink

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Research Article

Pages: 1 - 9

Optimization of Process Variables for the Development of Flaxseed and Defatted Flaxseed Based Pasta

Ruby Gupta and US Shivhare

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Research Article

Pages: 1 - 5

The Change of Catechin Antioxidant during Vacuum Roasting of Cocoa Powder

Tamrin Kendari, Harijono, Sudarminto Setyo Yuwono, Teti Estiasih and Umar Santoso

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Research Article

Pages: 1 - 5

Effect of Dehydration on the Quality Characteristics of Extruded Pasta Using Millet Milk Powder

Narayanasamy Sangeetha and Pushpa Devi M

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Research Article

Pages: 1 - 5

In vivo Evaluation of the Proteins in the Cultivated Mushrooms

Al-Enazi MM, El-Bahrawy AZ and El-Khateeb MA

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Research Article

Pages: 1 - 5

Electrical Field (AC) for Non Thermal Milk Pasteurization

Asaad R. Saeed Al-Hilphy

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