Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

+44 1478 350008

Sustainable innovations in Food Technology

Research Article

Pages: 1 - 4

Efficacy of Phytolacca dodecandra, Buddleia polystachya and Vernonia amygdalina Leaf Extract against German Cockroach (Blattella germanica) under Uncontrolled Condition

Weldesenbet Beze Kassie*

DOI: 10.35248/2476-2059-22.S3.004

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Short Communication

Pages: 1 - 2

Food Borne Pathogens and Their Impact on Health

Stuart Bell*

DOI: 10.35248/2476-2059-22.S3.003

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Research Article

Pages: 1 - 4

The Effect of Natural Falling and Dipping of House Fly (Musca domestica) on the Microbial Contamination of Water and Milk

Nabih Abdulrahman Baeshen, Nagwa Thabet Elsharawy, Nseebh Nabih Baeshen and Mohammed Nabih Baeshen*

DOI: 10.35248/2476-2059-22.S3.001

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Commentary

Pages: 1 - 2

Benzoate Uses as Food Preservatives

Abani K. Bhuyan* and Halavath Ramesh

DOI: 10.35248/2476-2059-22.S3.002

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Review Article

Pages: 1 - 9

Review on Nutritional, Anti-nutritional Content and Effect of Processing on Anti-nutritional Content of Lupine in Ethiopia

Biadge Kefale*, Solomon Workenh and Neela Satheesh

DOI: 10.35248/2476-2059-22. S3.005

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