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Journal of Tourism & Hospitality

Journal of Tourism & Hospitality
Open Access

ISSN: 2167-0269

+44 1300 500008

Journal of Tourism & Hospitality : Citations & Metrics Report

Articles published in Journal of Tourism & Hospitality have been cited by esteemed scholars and scientists all around the world. Journal of Tourism & Hospitality has got h-index 22, which means every article in Journal of Tourism & Hospitality has got 22 average citations.

Following are the list of articles that have cited the articles published in Journal of Tourism & Hospitality.

  2022 2021 2020 2019 2018

Year wise published articles

60 69 32 28 60

Year wise citations received

423 497 412 287 180
Journal total citations count 2312
Journal impact factor 16.7
Journal 5 years impact factor 10.27
Journal cite score 9.16
Journal h-index 22
Journal h-index since 2019 21
Important citations (753)

Perceived predictors of poverty: evidence from nigeria

Promoting intangible cultural heritage (ich) tourism: strategy for socioeconomic development of snake charmers (india) through geoeducation, geotourism and geoconservation

Tourism planning in historic districts: attitudes toward tourism development in charleston

Effectiveness of destination branding. the example of national tourism organizations

Impact of prosocial motivation on organizational citizenship behavior and organizational commitment: the mediating role of managerial support

Religious tourism in pakistan: scope, obstacles and strategies

The difference of expert opinion on the forest-based ecotourism development in developed countries and iran

Resources confirmation for tourism destinations marketing efforts using pls-mga: the moderating impact of semirural and rural tourism destination

English learning materials for restaurant students at apollonia hotel school

Case study: wellness, tourism and small business development in a uk coastal resort: public engagement in practice

Managing the experience co-creation process in tourism destinations: empirical findings from naples

Forecasting as a framework for reducing food waste in ethiopian university canteens

School of land science and technology, china university of geosciences, 29 xueyuan rd., beijing, 100083, chin

Forecasting as a framework for reducing food waste in ethiopian university canteens

Unpacking the ifrs implications of covid-19 for travel and leisure companies listed on the jse

The influence of neophobia and enduring food involvement on travelers' perceptions of wellbeing—evidence from international visitors to iran

Designing a wellness-based tourism model for sustainable rural development

Factors stimulating value micro-businesses attribute to digital marketing technology (dmt) adoption

A critique on how to overcome slack in the medical tourism post pandemic

Key factors in the implementation of the internet of things in the hotel sector

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