Journal of Nutrition & Food Sciences
Open Access

Ramamohana Reddy Appannagari

Publications

• Short Communication
  Chemicals in Food
  Author(s): Ramamohana Reddy Appannagari Ramamohana Reddy Appannagari
  
  Food is an important commodity to ensure our lives to survive regularly and attend day today activities. Food preparation and consumption is part of human activity from the centuries to meet other daily developmental process of lives. In modern food production methods have opened major avenues of exposure to environmental pollution and other dangerous chemical compounds mixing in our food by way of adopting advanced technologies in food production, knowingly and unknowingly we are involving and causing other animals and creatures disappearing or death at present situations. Pesticides sprayed on crops, antibiotics used on poultry, and hormones given to cattle expose consumers involuntarily to contaminants that become part of our bodies and some of these exposures may increase of health risks and even deaths with unidentified diseases. In some ways, our ancestors had better health cond.. View More»
  DOI: 10.4172/2155-9600.1000666

  Abstract PDF

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