Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Ranjitha

Ranjitha

Department of Food Science and Nutrition, GKVK, University of Agricultural Sciences, Bengalore, India

Biography
Ranjitha is apassionate researcher in the field of molecular biology and biotechnology, well versed in doing works related to DNA and RNA of plants and bacteria, Next generation sequencing (NGS), RNA Seq, transformation, hydroponic culture, endophytes isolation; characterization and Tissue culture lab works. Research professional with M.Sc. (Agri.) Molecular Biology and biotechnology from University of Agricultural Sciences, Dharwad.

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