Professor College of Horticulture, Jinling Institute of Technology, Zhongyangmen, China.
Biography
He has extended his valuable service in field of Effect of Processing on Phenolic Content and Antioxidant Activity of Four Commonly Consumed Pulses in China, for several years and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
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